Scientists have often questioned the necessity for organic foods (those not produced with pesticides). In a pioneering study titled "Organic diets significantly lower children's dietary exposure to organophosphorus pesticide," conducted in 2006, researchers delved into this very question. By monitoring and analyzing the urine of children exposed to both organic and conventionally produced foods, the study aimed to shed light on the potential advantages of choosing organic options. Some of the results are summarized in the table below:


The study's findings provided intriguing insights into the effects of organic and conventional diets on children's health. The key takeaways were as follows:

Lower Levels of Metabolites: During the phase when th ...

Hidden within the vibrant red hues of a ripe tomato lies a secret that has excited taste buds and intrigued culinary experts for centuries. We're talking about monosodium glutamate, better known as MSG. While often associated with Chinese cuisine, MSG's natural presence in tomatoes adds a layer of complexity to the flavor profile of this beloved fruit (see vegetable).

MSG is a naturally occurring compound found in various foods. This flavor-enhancing substance gained notoriety in the mid-20th century when it was widely used as a food additive to intensify umami flavor – the so-called "fifth taste" that imparts a rich and savory sensation to dishes.

MSG was originally isolated from kombu seaweed by Japanese chemist Kikunae Ikeda in 1908. Its ...