One advantage of being a science major is knowing fancy scientific words for everyday things. Since my teenage years, I developed the habit of reading the ingredients list before purchasing any packaged food item. Recently while searching for a snack at the store, I stumbled upon the potato chips aisle (admittedly, salty, crunchy snacks have always been a weakness of mine). Given how expensive everything has gotten lately, the more affordable budget brands peaked my interest. After quickly glancing over the ingredients of one bag, I noticed that "silicon dioxide" was listed at the end; in fact, it was a common ingredient in that particular brand's entire line of products! Knowing that silicon dioxide is the main component of
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