Back in January, I reported that the periodic table would be getting an update because four new elements were discovered - finally, the new names have been penciled in. Nihonium, moscovium, tennessine, and oganesson will grace the blocks assigned to atomic numbers 113, 115, 117, and 118, said the International Union of Pure and Applied Chemistry (IUPAC) today.

Nihonium, discovered by a Japanese team, means “the land of the rising sun,” while moscovium and tennessine are named after places near the labs where they were discovered (Moscow and Tennessee, of course). And oganesson recognizes the work of Russian chemist Yuri Oganessian. By tradition, the right to suggest a name for an element is granted to its discoverer, although IUPAC has ...

The US Federal Aviation Administration (FAA) has just awarded Virginal Galactic their first operating license, allowing them to start using their SpaceShipTwo craft for commercial use - as soon as certain guidelines are met. This means that the company - owned by billionaire Richard Branson - will soon be able to shuttle paying passengers into space.

Other than making the flights legal, the license dictates the conditions required before Virgin Galactic can actually let any passengers on board SpaceShipTwo, which will be carried by White Knight Two (below) roughly 99 kilometres (62 miles) into the sky.


Once everything is squared away with the FAA, SpaceShipTwo - a spacecraft designed to hold two pilots and six passengers - will hitch a ride w ...

Finally, the world is paying attention to the dangers of consuming trans-fatty acids in food.

The World Health Organization (WHO) has called all nations to rid foods of artificial trans-fats in the next five years. Artificial trans-fat is made by converting healthy unsaturated oils (those that are fluid at room temperature) into ones that are chemically more stable through a process known as hydrogenation (illustrated below). The food industry began using this deceptive technique in the 1950s to increase the shelf-life of perishable grocery items such as pastries, and fried foods sold at restaurants.


Numerous studies have linked these fats to an increase in cholesterol levels, which can lead to cardiovascular diseases. One of the reasons for ...

An experimental "vaccine" for celiac disease is set to be tested in a new clinical trial to see if the treatment can protect patients with the condition from the effects of eating gluten — or, in other words, allow those patients to eat gluten safely.

The treatment, called Nexvax2 and made by the biotech company ImmusanT Inc., is a type of immunotherapy that aims to "reprogram" the immune system to be tolerant of gluten, the researchers said.

Celiac disease is a condition in which people's immune systems react abnormally to gluten — a protein found in wheat, rye and barley — and this reaction damages the lining of the small intestine. The condition affects about 1 out of every 100 people in the United States.

Currently, the only way to manage ...