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banggedung banggedung
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3 years ago
Why do many managers dispose of unused brewed coffee after it has been held for 30 minutes?

▸ Quality deteriorates

▸ Caffeine level decreases

▸ Temperature is no longer optimal

▸ It is inexpensive to make fresh
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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BtllllllBtllllll
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3 years ago
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You make an excellent tutor!
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Good timing, thanks!
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