Many people believe that if you eat certain foods, it can cause your blood to become more alkaline or acidic. Medical research studies have clearly shown that breathing and blood carbon dioxide and bicarbonate ions levels are more significant factors in blood-pH control. Alveolar hyperventilation that is common in the sick reduces cell oxygenation, increases resting blood lactate levels, intensifies production of free radicals due to tissue hypoxia (cells are deprived of oxygen), causes diabetic ketoacidosis in the genetically predisposed patients, and suppresses the immune system and main blood-pH buffer systems of the human organism. ...

A flying fish moves its tail up to 70 times per second to propel itself up and out of the water. Those specialised pectoral fins are spread wide and tilted slightly upward to provide lift, and then folded back against the body to lower the fish back into the ocean. Flying fish (family: Exocoetidae) are eaten by dolphins, tuna, birds, squids and porpoises, so they needed to develop an ingenious mode of escape - such as flying - in order to survive.

And it's $235 a scoop! The ice cream was created by UK company Lick Me I'm Delicious in time for Halloween, and was inspired by glowing jellyfish. It's made using a synthetic, calcium-activated version of the protein that makes jellyfish luminescent, and lights up when you lick it. However, inventor Charlie Harry Francis didn't offer much reassurance on whether the product was safe to eat, writing on his blog: "Well I tried some and I don't seem to be glowing anywhere, so we'll go with a yes for now." ...

Ever wondered why two of the world's most delicious fruits - the mango and the avocado - have such enormous seeds? Turns out they likely evolved to be swallowed whole by megafauna, like our modern-day rhinos and elephants, that once ruled the Earth, to be deposited far away from their host plant and wrapped in a fresh dollop of fertiliser. That's why these seeds are nicknamed 'ghosts of evolution'.

Japanese farmer, Hiroichi Kimura, has perfected growing the heart-shaped watermelon.

The blood orange is a variety of orange (Citrus × sinensis) with crimson, almost-blood-colored flesh. The fruit is smaller than an average orange; its skin is usually pitted, but can be smooth.

The distinctive dark flesh color is due to the presence of anthocyanins, a family of antioxidant pigments common to many flowers and fruit, but uncommon in citrus fruits. The flesh develops its characteristic maroon color when the fruit develops with low temperatures during the night.

A one in a million apple has been found on a property in Kingston in southern Tasmania. Half granny smith, half red delicious, it's thought that this mutation is the result of all the mutations that led to the Australian royal red gala, and this particular apple is trying to revert to a couple of its previous versions.