Many people believe that if you eat certain foods, it can cause your blood to become more alkaline or acidic. Medical research studies have clearly shown that breathing and blood carbon dioxide and bicarbonate ions levels are more significant factors in blood-pH control. Alveolar hyperventilation that is common in the sick reduces cell oxygenation, increases resting blood lactate levels, intensifies production of free radicals due to tissue hypoxia (cells are deprived of oxygen), causes diabetic ketoacidosis in the genetically predisposed patients, and suppresses the immune system and main blood-pH buffer systems of the human organism.
