Here's what happens when you pour 1 984°F/1 085°C molten copper on a Big Mac. This demonstration has nothing to do with the fact that McDonald's uses preservatives in its ingredients. This is simply a demonstration of the Leidenfrost effect - a scientific principle explaining the phenomena that occurs when a liquid comes in near contact with a solid that is significantly hotter than its boiling point; the surface of the liquid comes to a nearly immediate boil, and creates a thin layer of protective steam. It's much the same effect as when one drops water onto a hot pan and the droplet is seen to dance across the surface. In this instance, the inherent moisture in the burger protects it for a few moments before the copper (at nearly 2 000 d ...

What's happening: The foam used in this experiment is a type of synthetic carbon, which means it's so dense, it doesn't allow for air-flow. Because of this, the heat smoulders through the material, rather than forming a proper flame, sucking the oxygen out as it goes, and leaving behind the dried out remains. This is the same reaction that happens when you turn wood into charcoal.

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This periodic table shows the relative abundance of elements on Earth.