Whether you're a chef, stay-at-home mom, or food euthanasiast, how food is handled and prepared is extremely important to preventing foodborne infections and food intoxications. As evident with how the coronavirus spread over to humans, millions of people suffer the symptoms of foodborne illnesses when an outbreak occurs. According to the CDC, millions of people are infected with foodborne illnesses every year. Most can be prevented by storing and cooking foods at their proper temperatures and preparing them under sanitary conditions. Here's a brief rundown on how to detect and avoid tainted food items.
These Foods...
Are Risky When:
Fresh poultry
stored raw in the refrigerator for longer than 1-2 days, (3-4 days for cooked poultry)
Imagine blending modified palm oil, skim milk powder, cocoa, hazelnuts, and whole lot of sugar – that's how Nutella is technically made.
In fact, Nutella contains 10.4 percent of saturated fat and 58% of processed sugar by weight. A two-tablespoon (37-gram) serving of Nutella contains 200 calories, including 99 calories from 11 grams of fat (3.5 g of which are saturated) and 80 calories from 21 grams of sugar. The spread also contains 15 mg of sodium and 2 g of protein per serving.
You're probably thinking, what if I gather up these ingredients and do it myself, will I have homemade chocolate spread?
Not quite.
Nutella uses modified palm oil rather than regular vegetable oil because it remains solid at room temperature. This modified oil i ...
The photo shown below was taken at a market in Shanghai, China.
Can you guess what they are?
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If you guessed, water caltrop 菱, you're right!
Water caltrops (Trapa natans) are the seeds of a floating annual aquatic plant that's native to warm temperate parts of Eurasia and Africa. The plant grows in slow-moving water up to 5 m deep, and bear an ornately shaped fruit that resembles the head of a bull or the silhouette of a flying bat. Each fruit contains a single very large, starchy seed. T. natans and T. bicornis have been cultivated in China and the Indian subcontinent for at least 3,000 years for the edible seeds that are used in pastries, served steamed or boiled from street vendors, and even as a remedy for inebriation.
Did you know that delicious yellow corn we've all come to love is a human invention. It is a plant that does not exist naturally in the wild, and can only survive if planted and protected by humans. Scientists believe people living in central Mexico developed corn at least 7000 years ago. It was started from a wild grass called teosinte. ...
Here's what happens when you pour 1 984°F/1 085°C molten copper on a Big Mac. This demonstration has nothing to do with the fact that McDonald's uses preservatives in its ingredients. This is simply a demonstration of the Leidenfrost effect - a scientific principle explaining the phenomena that occurs when a liquid comes in near contact with a solid that is significantly hotter than its boiling point; the surface of the liquid comes to a nearly immediate boil, and creates a thin layer of protective steam. It's much the same effect as when one drops water onto a hot pan and the droplet is seen to dance across the surface. In this instance, the inherent moisture in the burger protects it for a few moments before the copper (at nearly 2 000 d ...
Fruit bat soup is a popular dish in Palau, Micronesia - the bat is served whole! For those that eat fruit bats, their flavor is similar to that of chicken, and that they are clean animals living exclusively on fruit. Bats have a low fat content and are high in protein. Even more interesting, during cooking, bats may emit strong odors reminiscent of urine, because bats spend a significant amount of time in an upside-down position, in which urine and fecal matter may be on their bodies. ...
Unlike conventional plants, the Venus flytrap copes with poor soil by eating bugs! But the cost of insect hunting is high. Catching prey requires Dionaea muscipula to snap down quickly and then carry out the energy-intensive process of digestion. To balance the costs and benefits of eating meat, the plants have developed a counting system to identify real prey from false alarms, according to a new study.
To understand how the flytrap distinguishes a potential food source from a false alarm like a raindrop, researchers observed the electrical and chemical response of the plant to touch stimulation. In order to mimic insect prey, the scientists stimulated the hairlike sensors located on the plant’s trap. Touching the sensors two times quick ...
You've probably heard the saying 'don't eat yellow snow', for obvious reasons. Unfortunately, according to a new study published in the journal Environmental Science: Processes & Impacts, you shouldn’t eat any snow. Snow has been found to act as a rather effective sink for tiny particles that are found primarily in car exhaust fumes, so any consumption of it is effectively like eating a pollution-flavored Popsicle.
Researchers of this study found that from just one hour of exposure, the levels of pollutants within the snow increased dramatically, with toxic particles becoming trapped within the small ice particles or dissolved within pockets of meltwater. This means that snow is a particularly effective “sink” for car exhaust pollution.
Mad honey is a rare hallucinogenic honey that is made by the Giant Bee of Himalayas (Apis dorsata laboriosa) in Nepal. The bee lives and nests at altitudes between 2 500 and 3 000 meters, where it builds very large nests under overhangs on the south-western faces of vertical cliffs. The honey possesses hallucinogenic properties because it contains an ingredient from rhododendron nectar called grayanotoxin - a natural neurotoxin that, even in small quantities, brings on light-headedness and hallucinations. Since it is difficult to harvest and has special properties, this kind of honey is expensive and sells for about five times the price of normal honey in the foreign market. So, the honey hunters take absurd risks to get the honey from over ...
Someone who greatly enjoys sweet foods is said to have a "sweet tooth." Experimental evidence now shows us that eating sweets forms memories that may control eating habits. In other words, people may enjoy eating sweets because the taste is correlated with positive memories.
The findings, published online in the journal Hippocampus, show that neurons in the dorsal hippocampus, the part of the brain that is critical for episodic memory, are activated by consuming sweets. Episodic memory is the memory of autobiographical events experienced at a particular time and place.
In the study, a meal consisting of a sweetened solution, either sucrose or saccharin, significantly increased the expression of the synaptic plasticity marker called activity ...
Did you know that McDonald's famous burger, the Big Mac, contains addictive ingredients inside its bun? Yes, it's true, the bun isn't as harmless as your probably thought.
The Big Mac bun contains high levels of high-fructose corn syrup and sodium. Both ingredients are addictive, and therefore make your body crave more of them. These ingredients are also harmful and can cause obesity, diabetes, and heart disease, BUT not directly. Remember, the higher sweetness of high-fructose corn syrup increases craving and consequently the amount consumed. Obesity isn't caused by diet alone - when combined with decreased physical activity, that is when it contributes to the weight gain epidemic and personal health problems.
Most foods today are fortified with essential oils like omega-3 fatty acids. Naturally, these oils are found in fish, and are known to benefit many parts of the body, including the eyes, brain, heart, and joints. So, are these so-called beneficial oils important for people who lack the DNA profile needed to metabolise them?
It turns out that the extra omega-3 might not do much good at all. According to a study published in Science, Inuit people living in Greenland whose traditional diet of fish and marine mammals have the right enzymes in their bodies needed to metabolise these foods that are very high fat content.
The researchers reported that their DNA that was most different was on chromosome 11, specifically among genes that control the ...
I was shopping around in Michigan a few weeks ago when I stumbled upon this product proudly made by the Velvet Peanut Butter Company. I was appalled when I read that it's made from Fully Hydrogenated Vegetable Oil, while the trans-fat count is at zero grams - a very misleading claim.
This product is literally poisonous for human consumption, yet it is prepared for young children and people of lower socioeconomic status, given its low price tag. Hydrogenated oil is scientifically known to increase LDL 'bad' cholesterol and lower HDL 'good' cholesterol, thereby leading to heart disease and cancer. It should be against the law to feed it to kids.
In the United States, labelling a product trans-fat free doesn't necessarily mean it doesn't conta ...
A crystal known as the watermelon tourmaline! Tourmalines are the most colorful of all gemstones. They occurs in all colors, but pink, red, green, blue and multicolored are its most well-known gem colors. Scientifically, tourmaline is not a single mineral, but a group of minerals related in their physical and chemical properties. The mineral Elbaite is the member of the Tourmaline group that is responsible for almost all the gem varieties. Three other members of the group - Schorl, Dravite and Liddicoatite, are seldom used as gemstones. ...
According to a recent editorial by three researchers specializing in human biology, while physical activity can stave off the effects of several common and debilitating diseases, when it comes to weight loss, the devil is in the diet.
"A recent report from the UK's Academy of Medical Royal Colleges described 'the miracle cure' of performing 30 min of moderate exercise, five times a week, as more powerful than many drugs administered for chronic disease prevention and management," they write. "Regular physical activity reduces the risk of developing cardiovascular disease, type 2 diabetes, dementia and some cancers by at least 30 percent. However, physical activity does not promote weight loss."
Thanks to a shipwreck in the Baltic Sea, we now know what 170-year-old champagne (kept in near perfect aging conditions) tastes like! Tasters described the aroma of the champagne - likely the oldest ever imbibed - as spicy, smoky, and leathery.
At 9% alcohol by volume, it was significantly less alcoholic than the modern version, which contains about 12% alcohol, likely due to a less efficient fermentation process. The researchers also found traces of chemicals from wood, suggesting that the champagne was fermented in barrels.
While they are super sweet, syrup made from this ancient fruit has antibacterial compounds that are more effective than honey. In case you've never had it or seen it before, dates are a thick, dark brown, and super-sweet fruit used in Middle Eastern cuisine. New research suggests that date syrup contains chemical compounds that help ward off a number of bacterial infections, including those caused by Staphylococcus aureus and Escherichia coli. This was discovered after scientists inhibited the growth of these pathogens for about six hours, which researchers say is faster than manuka honey - a honey known for its antibacterial and wound healing properties. ...
A new study suggests that humans who live in industrialized societies don’t have the guts to stomach a real hunter-gatherer diet. Compared with hunter-gatherers, industrialized peoples’ intestines have fewer kinds of microbes - and are missing at least one major group of ancient bacteria.
The green wings of luna moths, with their elegant, long tails, aren't just about style. New research finds they also help save the insects from becoming bat snacks by creating a distracting acoustic signal, which causes these predators to zero in on the wings rather than more vital body parts.
According to a recent study conducted by researchers at the University of Grenoble in France, the results published were plain and simple - men who enjoyed dipping their food into hot, spicy sauce happened to have higher levels of free testosterone floating around their bloodstream after the meal. Salt preference, however, didn’t seem to have any link to testosterone levels. What does this correlation entail? Does capsaicin - the chemical responsible for spiciness - increase testosterone, or are those who are more likely to take risks possess higher levels of this potent male hormone? ...
I know this is a science blog, but hear me out. I'm not sure what sort of stunt McDonald's is pulling here, but apparently they are removing the world famous Big Mac off their menu. Currently, the Big Mac has a whopping 550 calories and 29g of fat. It's probably the only reason I ever go to McDonald's, so I guess from now on it's going to be the Whopper instead.
Here's how 9,000 years of selective breeding has changed corn from a wild grass - that required a hammer to peel - to the juicy yellow ears of deliciousness we know today.
Called Paradis Sparkling, this new effervescent apple variety that fizzes in your mouth when you eat it will be on the market next year, but you can buy a tree now and grow your own. This might just be the best hangover cure ever
Witches finger grapes are custom made grapes that have a shape of their own. They are from the Californian breeding program International Fruit Genetics (IFG). Although it sounds like it could be GMO, it’s not - they are made through the hybridisation process of taking pollen from one plant and brushing it onto another plant. There are quite a number of these varieties now, in different colours as well. What's really interesting is that IFG also has a few other unusual varieties such as ‘cotton candy’, which when ripe acquires the taste of cotton candy – it’s very unusual, but also delicious. ...
Watch as one of nature's most efficient killing machines slowly chows down on the face of a fly as it writhes helplessly in its arms. It's the sound that really got to us...
An antioxidant derived from grapes, known as resveratrol, could work as an acne treatment by inhibiting bacteria growth. Researchers have found that combining acne medication with the antioxidant makes the drug more effective. Now you may apply grapes on your face ...
We're all thinking it... this watermelon looks like a big green butt. Accidentally grown in Japan, it formed when two watermelons grew too close together and fused. And it turns out that 'Japanese butt melons' aren't all that uncommon
Botanically, apples, peaches, grapes, and tomatoes are all fruits. But don’t try telling that to the U.S. Supreme Court. Per the 1893 case Nix v. Hedden, the court decided that tomatoes were veggies and therefore subject to the vegetable tariff. The Supreme Court’s reasoning? Tomatoes have to be vegetables because they’re usually served with dinner, not dessert.
Why do these fish look like they’re spouting puffs of magic dust out of their mouths? The tiny crustaceans (1 millimetre-long crustacean called an ostracod) that these transparent fish try to eat light them up, causing the fish to be at risk of predation themselves, so they spit them out!
This is a chicken's egg without its shell. The egg white consists of 90% water and 10% dissolved proteins, while the yolk contains 100% of the egg's fat and cholesterol. Which is why it tastes so great...
These are all real, and perfectly edible. Baby-shaped pears, heart-shaped watermelons and square apples are hitting supermarkets in China and Japan. But are these fruits just frivolous fun? The answer, for the most part, is yes.
Twice a year, locals in central Nepal scale the Himalayan foothills to harvest honey produced by the world's largest honeybee (Apis dorsata laboriosa). Single adult bees of this species can measure up to 3.0 cm (1.2 in) in length, and are highly adapted to its highland habitat.
Meet Italy’s double tree, the Bialbero de Casorzo. That cherry tree on top isn't being parasitic - its roots have grown right through the hollow truck of the mulberry tree into the earth below, so there's no stealing of nutrients going on here.
Called the Tree of 40 Fruit, this tree produces an array of stone fruit varieties including plums, peaches, apricots, nectarines, cherries and almonds, every year. Sixteen of these trees are now growing in the US.
Indian researchers have crossbred different varieties of mango to develop seedless mangoes. When it comes to fruit, it doesn’t get much better than a 200-gram, fleshy, sweet, seedless mango.
These may look like party balloons but they are actually rainbow grapes. These grapes aren't a rare species, they are created during Véraison (when grapes turn from green to purple as they ripen).
Lingcods are sometimes found with amazing, edible blue flesh. A bile pigment called biliverdin seems to be the cause, but exactly how it gets into the flesh of the fish remains a mystery.
These chips have been made out of cricket carcases. The first edible insect farm in the U.S. has opened in an attempt to create a more sustainable food source. And we should probably try to get over the yuck factor.
We couldn't make this stuff up if we tried: French beekeepers were shocked to find their bees had produced a supply of thick, blue honey. Turns out the bees had been feeding on the colourful shells of M&Ms - a Mars bar processing plant sat just 4 km away.
Meet the pollen-gilded bat (Phyllonycteris poeyi), really living up to its name. This species, from eastern Cuba, has specialised fur that grips onto pollen, creating a very handy moveable feast.
A one in a million apple has been found on a property in Kingston in southern Tasmania. Half granny smith, half red delicious, it's thought that this mutation is the result of all the mutations that led to the Australian royal red gala, and this particular apple is trying to revert to a couple of its previous versions.
Luxury hotels in Sydney are now producing their own honey by setting up bee colonies on their rooftops. The Shangri-La already has five rooftop beehives that have produced 14 kilograms of honey since late last year for use in the hotel’s restaurants and kitchens. Considering the amount of honey used in these big hotels, this is a pretty promising initiative!
The blood orange is a variety of orange (Citrus × sinensis) with crimson, almost-blood-colored flesh. The fruit is smaller than an average orange; its skin is usually pitted, but can be smooth.
The distinctive dark flesh color is due to the presence of anthocyanins, a family of antioxidant pigments common to many flowers and fruit, but uncommon in citrus fruits. The flesh develops its characteristic maroon color when the fruit develops with low temperatures during the night.
Believe it or not, this is one of the most popular fast-food delicacies sold in Tokyo. It's known as the Black Terra Hot Dog, and it's over 30 cm long! The black color doesn't come from ink, but it's edible bamboo charcoal powder.
Ever wondered why two of the world's most delicious fruits - the mango and the avocado - have such enormous seeds? Turns out they likely evolved to be swallowed whole by megafauna, like our modern-day rhinos and elephants, that once ruled the Earth, to be deposited far away from their host plant and wrapped in a fresh dollop of fertiliser. That's why these seeds are nicknamed 'ghosts of evolution'.
And it's $235 a scoop! The ice cream was created by UK company Lick Me I'm Delicious in time for Halloween, and was inspired by glowing jellyfish. It's made using a synthetic, calcium-activated version of the protein that makes jellyfish luminescent, and lights up when you lick it. However, inventor Charlie Harry Francis didn't offer much reassurance on whether the product was safe to eat, writing on his blog: "Well I tried some and I don't seem to be glowing anywhere, so we'll go with a yes for now." ...
Exposure to cold and eating chili peppers both appear to increase the activity of brown fat cells, which burn energy, rather than store it as typical "white" fat cells do, a study has found.
A flying fish moves its tail up to 70 times per second to propel itself up and out of the water. Those specialised pectoral fins are spread wide and tilted slightly upward to provide lift, and then folded back against the body to lower the fish back into the ocean. Flying fish (family: Exocoetidae) are eaten by dolphins, tuna, birds, squids and porpoises, so they needed to develop an ingenious mode of escape - such as flying - in order to survive.
Casu marzu is a traditional Sardinian sheep milk cheese, notable for containing live insect larvae. It is found almost exclusively in Sardinia, Italy.
Casu marzu is created by leaving whole Pecorino cheeses outside with part of the rind removed to allow the eggs of the cheese fly Piophila casei to be laid in the cheese. A female P. casei can lay more than five hundred eggs at one time. The eggs hatch and the larvae begin to eat through the cheese. The acid from the maggots' digestive system breaks down the cheese's fats, making the texture of the cheese very soft; by the time it is ready for consumption, a typical casu marzu will contain thousands of these maggots.
If you've been fortunate enough to fly on an airplane, you've probably noticed that the food tastes a bit strange. It turns out that it's not actually because of the food itself (even if you are sitting in economy) but the reduced atmospheric pressure on board and the dry nose and mouth we get from flying, says an expert.
Many people believe that if you eat certain foods, it can cause your blood to become more alkaline or acidic. Medical research studies have clearly shown that breathing and blood carbon dioxide and bicarbonate ions levels are more significant factors in blood-pH control. Alveolar hyperventilation that is common in the sick reduces cell oxygenation, increases resting blood lactate levels, intensifies production of free radicals due to tissue hypoxia (cells are deprived of oxygen), causes diabetic ketoacidosis in the genetically predisposed patients, and suppresses the immune system and main blood-pH buffer systems of the human organism. ...
The biomass pyramid above shows how a large amount of plant matter is eaten by many small animals which are in turn eaten by fewer numbers of large animals. At each step of the biomass pyramid, matter and energy are lost in the form of energy to keep the animal warm and moving, or as faeces and urine. Therefore, the more steps there are in a biomass pyramid, the more loss of matter and energy that occurs.
Humans are usually at the top of the Food Chain or biomass pyramid (unless we are eaten by sharks, lions or bears!). Also, there is often a significant loss of matter and energy at each step that can be avoided. Does that mean that we should all become vegetarians? No. However, we can eat more vegetables and less meat.
This is the fruit of the Halla tree (Pandanus tectorius). The tree grows to 4–14 m (13–46 ft) tall and is found from Port Macquarie in New South Wales to northern Queensland, Australia and Indonesia east through the islands of the tropical Pacific Ocean to Hawaii. The fruit can be eaten raw or cooked and is a major source of food in Micronesia.