I'm certainly a tomato lover. I enjoy them fresh in sandwiches, roasted on chicken, and fried with eggs. So when I randomly came across the photo you see in the middle, I knew I had to share a thing or two about this heirloom that's best known as the giant Belgium tomato. According to its growers, this variety is distinctive for its fruit that averages 2 lbs., but has been known to grow to an enormous 5 lbs! Tomatoes are dark pink and solid meat with smooth blossom ends and a delicious sweet flavor. Some people even make wine from these very sweet tomatoes. Planting season is now, make sure to find their seeds and plant a few. Probably won't regret it.


PS: I'm quite certain this would be the tomato Lisa Simpson grew before Bart sabotaged it! ...

A crystal known as the watermelon tourmaline! Tourmalines are the most colorful of all gemstones. They occurs in all colors, but pink, red, green, blue and multicolored are its most well-known gem colors. Scientifically, tourmaline is not a single mineral, but a group of minerals related in their physical and chemical properties. The mineral Elbaite is the member of the Tourmaline group that is responsible for almost all the gem varieties. Three other members of the group - Schorl, Dravite and Liddicoatite, are seldom used as gemstones. ...

We're all thinking it... this watermelon looks like a big green butt. Accidentally grown in Japan, it formed when two watermelons grew too close together and fused. And it turns out that 'Japanese butt melons' aren't all that uncommon

Meet Italy’s double tree, the Bialbero de Casorzo. That cherry tree on top isn't being parasitic - its roots have grown right through the hollow truck of the mulberry tree into the earth below, so there's no stealing of nutrients going on here.

Indian researchers have crossbred different varieties of mango to develop seedless mangoes. When it comes to fruit, it doesn’t get much better than a 200-gram, fleshy, sweet, seedless mango.

The blood orange is a variety of orange (Citrus × sinensis) with crimson, almost-blood-colored flesh. The fruit is smaller than an average orange; its skin is usually pitted, but can be smooth.

The distinctive dark flesh color is due to the presence of anthocyanins, a family of antioxidant pigments common to many flowers and fruit, but uncommon in citrus fruits. The flesh develops its characteristic maroon color when the fruit develops with low temperatures during the night.