A crystal known as the watermelon tourmaline! Tourmalines are the most colorful of all gemstones. They occurs in all colors, but pink, red, green, blue and multicolored are its most well-known gem colors. Scientifically, tourmaline is not a single mineral, but a group of minerals related in their physical and chemical properties. The mineral Elbaite is the member of the Tourmaline group that is responsible for almost all the gem varieties. Three other members of the group - Schorl, Dravite and Liddicoatite, are seldom used as gemstones. ...
According to a recent editorial by three researchers specializing in human biology, while physical activity can stave off the effects of several common and debilitating diseases, when it comes to weight loss, the devil is in the diet.
"A recent report from the UK's Academy of Medical Royal Colleges described 'the miracle cure' of performing 30 min of moderate exercise, five times a week, as more powerful than many drugs administered for chronic disease prevention and management," they write. "Regular physical activity reduces the risk of developing cardiovascular disease, type 2 diabetes, dementia and some cancers by at least 30 percent. However, physical activity does not promote weight loss."
Thanks to a shipwreck in the Baltic Sea, we now know what 170-year-old champagne (kept in near perfect aging conditions) tastes like! Tasters described the aroma of the champagne - likely the oldest ever imbibed - as spicy, smoky, and leathery.
At 9% alcohol by volume, it was significantly less alcoholic than the modern version, which contains about 12% alcohol, likely due to a less efficient fermentation process. The researchers also found traces of chemicals from wood, suggesting that the champagne was fermented in barrels.
While they are super sweet, syrup made from this ancient fruit has antibacterial compounds that are more effective than honey. In case you've never had it or seen it before, dates are a thick, dark brown, and super-sweet fruit used in Middle Eastern cuisine. New research suggests that date syrup contains chemical compounds that help ward off a number of bacterial infections, including those caused by Staphylococcus aureus and Escherichia coli. This was discovered after scientists inhibited the growth of these pathogens for about six hours, which researchers say is faster than manuka honey - a honey known for its antibacterial and wound healing properties. ...
A new study suggests that humans who live in industrialized societies don’t have the guts to stomach a real hunter-gatherer diet. Compared with hunter-gatherers, industrialized peoples’ intestines have fewer kinds of microbes - and are missing at least one major group of ancient bacteria.
The green wings of luna moths, with their elegant, long tails, aren't just about style. New research finds they also help save the insects from becoming bat snacks by creating a distracting acoustic signal, which causes these predators to zero in on the wings rather than more vital body parts.
According to a recent study conducted by researchers at the University of Grenoble in France, the results published were plain and simple - men who enjoyed dipping their food into hot, spicy sauce happened to have higher levels of free testosterone floating around their bloodstream after the meal. Salt preference, however, didn’t seem to have any link to testosterone levels. What does this correlation entail? Does capsaicin - the chemical responsible for spiciness - increase testosterone, or are those who are more likely to take risks possess higher levels of this potent male hormone? ...
I know this is a science blog, but hear me out. I'm not sure what sort of stunt McDonald's is pulling here, but apparently they are removing the world famous Big Mac off their menu. Currently, the Big Mac has a whopping 550 calories and 29g of fat. It's probably the only reason I ever go to McDonald's, so I guess from now on it's going to be the Whopper instead.
Here's how 9,000 years of selective breeding has changed corn from a wild grass - that required a hammer to peel - to the juicy yellow ears of deliciousness we know today.
Called Paradis Sparkling, this new effervescent apple variety that fizzes in your mouth when you eat it will be on the market next year, but you can buy a tree now and grow your own. This might just be the best hangover cure ever
